Teflon non-stick aluminum pad or stone cladding diameter 37 cm for borlenghi. To prepare fragrant borlenghi even at home. Diameter cm 37 x h 1.5 Borlengo, burlengo or zampanella is a very thin and crunchy crêpes made from an extremely simple liquid mix (a typical poor food) based on water (or milk), flour, salt and sometimes also eggs. Dough is said glue. The traditional filling, called the cunza, consists of a beat of lard, garlic and rosemary, as well as a sprinkling of Parmigiano Reggiano. The borlengo uses very hot and folded into four parts. Borlenghi are also great with nutella!
