Tigelle, are a typical dish, traditional Modena and Bologna, which are served in the traditional way with a pesto made of bacon. Tigelle, most modern are also served with Nutella. To achieve tigelle, molds are used for tigelle, placing a disc between the two parts of the mold for tigelle, greasy previously with oil. To bake cookies, and waffles, and waffles to be stuffed can not miss the tools, such as molds for biscuits, and waffles or waffles, always made of aluminum.
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