Our recipes

Do you want to try to cook tigelle, borlenghi or piadine !! .... Here are our recipes!

All recipes are the true culinary tradition !!!

TIGELLE TRADITIONAL RECIPES

TIGELLE TRADITIONAL RECIPES

TIGELLE CLASSIC RECIPES: Ingredients: 1Kg of flour 0 15 salt (1 teaspoon) 5 cl of oil 0.5 milk 50 g of yeast (2 cubes) Dose for 21 tigels around Pour into a container of kg 1 flour type 0, 15 g of salt (one spoon), 5 cl of oil. Heat slightly 0.5 L of milk and let it dissolve 50 g of beer yeast (2 cubes). Pour the milk with the yeast into the container with the other ingredients and mix everything. Try to get a pasta of medium hardness (avoid being too tender). Allow the dough to ...

News



Top Brands