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TIGELLE TRADITIONAL RECIPES

TIGELLE CLASSIC RECIPES: Ingredients: 1Kg of flour 0 15 salt (1 teaspoon) 5 cl of oil 0.5 milk 50 g of yeast (2 cubes) Dose for 21 tigels around Pour into a container of kg 1 flour type 0, 15 g of salt (one spoon), 5 cl of oil. Heat slightly ...